Maude's Liquor Bar offers an eclectic menu that beautifully combines bold flavors with innovative twists, creating a dining experience that stands out in Chicago's vibrant food scene. For starters, the Duck Liver Mousse provides a rich, smooth texture, perfectly paired with crispy crostini, giving a decadent yet balanced bite. Moving to the heartier dishes, the Roasted Half Chicken is a crowd favorite, featuring a crispy golden skin and tender meat, served with a savory herb sauce that elevates the dish to a whole new level.
Vegetarian options like the Charred Brussels Sprouts are packed with flavor, combining a perfect char with a tangy citrus dressing, making them an excellent side for any entrée. The Grilled Pork Chop, on the other hand, delivers a smoky, juicy experience with its thick cut, complemented by seasonal vegetables and a delicate glaze that ties everything together. For those who appreciate seafood, the Pan-Seared Scallops are a must-try, with their perfectly crispy exterior and succulent, buttery interior that highlights the freshness of the catch.
For dessert, Olive Oil Cake stands out, offering a moist, light texture with a hint of citrus, paired with a refreshing scoop of sorbet. The drink menu, which aligns with the sophisticated vibe of Maude's Liquor Bar, offers a diverse range of cocktails, with the Negroni being a popular choice for those who appreciate a balanced yet bold drink. Each dish on the menu is thoughtfully crafted, showcasing not only the creativity of the chefs but also their dedication to providing a memorable dining experience.